Basil is used extensively in tomato-based cooking as well as sauces, gravies, and poultry stuffing mixes. |
Basil is used extensively in tomato-based cooking as well as sauces, gravies, and poultry stuffing mixes. |
Bay Leaves (Laurel) are used as a seasoning in soups and prepared meat dishes. |
Bay Leaves (Laurel) are used as a seasoning in soups and prepared meat dishes. |
Used as a condiment to add flavor to vegetables, sauces, gravies, and soups. |
Cilantro is used to "lift" other flavours; it enhances and promotes other pronounced flavors. |
Used in prepared meat items and baked goods. |
A great blend of seasonings for Italian cuisine. |
Used extensively in the preparation of fish and meat dishes, as well as tomato-based products and sauces. |
Used extensively in the preparation of meat dishes as well as tomato-based products. |
Used extensively in the preparation of meat dishes as well as tomato-based products. |
Used extensively in the preparation of meat dishes as well as tomato-based products. |
Used extensively in the preparation of meat dishes as well as tomato-based products. |
Used extensively in the preparation of meat dishes as well as tomato-based products. |
Used extensively in the preparation of meat dishes as well as tomato-based products. |
Used both on and in most foods except sweets. Utilized as a seasoning and garnish in soups, salads, fish, meats, sauces and vegetables, and to add excitement to left over dishes. |
Used both on and in most foods except sweets. Utilized as a seasoning and garnish in soups, salads, fish, meats, sauces and vegetables, and to add excitement to left over dishes. |
Used both on and in most foods except sweets. Utilized as a seasoning and garnish in soups, salads, fish, meats, sauces and vegetables, and to add excitement to left over dishes. |
Used as a fragrant seasoning herb. |
Used in sausages and poultry seasonings. |