Basil is used extensively in tomato-based cooking as well as sauces, gravies, and poultry stuffing mixes.

Basil is used extensively in tomato-based cooking as well as sauces, gravies, and poultry stuffing mixes.

Bay Leaves (Laurel) are used as a seasoning in soups and prepared meat dishes.

Bay Leaves (Laurel) are used as a seasoning in soups and prepared meat dishes.

Used as a condiment to add flavor to vegetables, sauces, gravies, and soups.

Cilantro is used to "lift" other flavours; it enhances and promotes other pronounced flavors.

Used in prepared meat items and baked goods.

A great blend of seasonings for Italian cuisine.

Used extensively in the preparation of fish and meat dishes, as well as tomato-based products and sauces.

Used extensively in the preparation of meat dishes as well as tomato-based products.

Used extensively in the preparation of meat dishes as well as tomato-based products.

Used extensively in the preparation of meat dishes as well as tomato-based products.

Used extensively in the preparation of meat dishes as well as tomato-based products.

Used extensively in the preparation of meat dishes as well as tomato-based products.

Used extensively in the preparation of meat dishes as well as tomato-based products.

Used both on and in most foods except sweets.  Utilized as a seasoning and garnish in soups, salads, fish, meats, sauces and vegetables, and to add excitement to left over dishes.

Used both on and in most foods except sweets.  Utilized as a seasoning and garnish in soups, salads, fish, meats, sauces and vegetables, and to add excitement to left over dishes.

Used both on and in most foods except sweets.  Utilized as a seasoning and garnish in soups, salads, fish, meats, sauces and vegetables, and to add excitement to left over dishes.

Used as a fragrant seasoning herb.

Used in sausages and poultry seasonings.